|
Getting Your Garden in Shape for the Season
By Justin Petrosino, ANR Extension Educator
OSU Extension, Darke County
It’s
sure been a wet spring this year. Our state climatologist, Jim Noel,
told us on a conference call last week that April this year will have
about normal precipitation followed by a dry May. With those conditions
we will hopefully get away from some of the diseases that have been
plaguing our gardens the past few years. This past weekend I was back
home in Milan at a friend’s house and his mother wondered how to get
their garden ready for the season. I figured I’d share some of the tips
I passed along.
First thing is to write a list of what will be in the garden this year.
How a garden is managed depends on what will be planted. For example
when deciding what pH you should aim for in your garden is dependent
upon what fruits and vegetables you want to grow. If you are planting
rhubarb the optimum pH range is 6.8 to 7.0. For squash the optimum pH
is 6.5. Once you have your list generated you need to arm yourself with
information. Visit http://ohioline.osu.edu/
and click on yard and garden to find all the publications you could
ever dream of, for free, on how to properly manage your garden. Here
you will find fact sheets on all of our commonly grown fruits and
vegetables. Also keep an eye on http://bygl.osu.edu/ to see the current Buckeye
Yard and Garden Newsletter for current information on what insects,
diseases, and weeds are being seen across the state.
Once
you have information on the plants you want to grow it’s time to get
information on the soil you will grow them in. Soil sampling is the
only way to know exactly how much lime you need to correct soil pH and
how much fertilizer you need to apply to grow great crops without over
applying. Over application of fertilizers on lawns and gardens can have
an impact on our waterways by supplying excess nutrients that promote
growth of algae and cyanobacteria. For instructions on the dos and
don’ts of soil testing and a list of labs to submit samples to search
on the Ohio Line website for ‘soil testing’ and click on the first
publication – HYG 1132. This will get you the information you need to
find out exactly what your plants need.
I
had a professor in college who said 90% of our corn management is done
by the time the seed goes in the ground. This holds mostly true for our
fruit and vegetable crops too, they just require a little more
management after being planted. Disease management actually begins
before we put a seed in the ground. Different cultivars of a fruit or
vegetable plant vary in their resistance to a disease. An example with
strawberries is the cultivar Kent which is very susceptible to the
disease powdery mildew, where the cultivar Redchief is resistant. Many
of our factsheets have tables showing resistance to common diseases. If
they are not listed the manufacturer may be able to get you the
information you need. Scour the packaging for their contact information
but be prepared to be transferred a few times and sit on hold for a few
minutes. Those five minutes will be worth the effort though.
Once
your garden is planned it’s time to get prepared for the rest of the
season. Take a look in the garage or shed and see what chemicals you
may have at your disposal. If you have fungicides, herbicides and
pesticides that are more than a year or two old you should consider
replacing them. These chemicals have a shelf life like any other
product we purchase. Also find your pruners, knives and hoe and make
sure they have a sharp edge. It’s hard to get a clean slice on a weed
just above the soil surface with a hoe if you have a dull edge. A
little preparedness when starting a garden can benefit you throughout
the season. As always if you have any questions contact Justin
Petrosino at the OSU Extension, Darke County Office at (937) 548-5215
or petrosino.3@osu.edu.
|
|
|
|
