Farming
in Darke County
By
Sam Custer
OSU Extension, Darke County
Farmers
across the county have pretty well
wrapped up their fall harvest. Soybean
yields will be within 10% of normal while corn yields will be about 60
– 70 %
of average.
Will
the yields mean farmers will be setting
higher food prices to consumers?
Commodity
prices rise and fall every day, but
farmers have nothing to do with setting food prices unless they are
selling
directly to consumers at their own farm, farmers market or as part of a
group
farmers market. On average, more than 80 percent of the cost of food at
the
grocery store is attributed to marketing and transportation costs, that
of
which a farmer gets nothing.
So
what are the farmers going to be doing this
winter now that harvest has been completed?
During
the winter, crop farmers spend their
time planning and preparing for the next year. They will service
equipment,
market stored grain and spend time with their families. One of their
most
important tasks during the winter is to decide their business
strategies for
the upcoming year. This includes going over data from the previous
season to
determine what seed, fertilizer and management practices to use the
following
year. They also participate in various farm group and commodity group
meetings
and education seminars. Livestock farmers spend the winter doing what
they do
every day, caring for their animals.
Food
and agriculture is Ohio’s top industry,
contributing $93.8 billion to Ohio’s economy with actual farm gate
receipts of
$7.2 billion. There are 75,700 farms in the state with the average farm
size
being 188 acres. Ohio has a total of 14.3 million acres of land in
farms.
The
modern farm is much different than those of
our grandparents. A number of pressures, including record high
production
costs, food safety concerns and strict regulations are forcing the
average-sized farmer to make choices about the size and scope of his or
her
operation. Some choose to grow larger, while others choose to downsize
and find
their place in a niche market.
The
terms “small” and “large” in agriculture
can be misleading because USDA definitions are based on sales, not
size. A
small acreage farm producing a high-value product may be defined by
USDA as
large, while a larger farm with lower sales may fit in USDA’s “small”
category.
While
the number and size of farms are in a
state of constant fluctuation, there are advantages to both choices.
Local food
movements, consumer demand for niche products and specialization has
opened the
door for small-scale farmers. And farmers choosing to expand create
jobs and
income for local economies, tax revenue for support of local schools
and
infrastructure, and provide an opportunity for the next generation of
farmers
to get started in their career.
In
Darke County there are 1770 farms averaging
192 acres in size. An
acre is about the
size of a football field. There
are
351,000 acres of farmland in Darke County.
As
we continue to reflect on those things that
we are thankful, remember your local farmer.
Farmers today represent less than 1
percent of the US population but are
responsible for providing the food needs for the world’s population.
Information
in today’s newsletter comes to us
from the USDA and the American Farm Bureau Association.
For
more detailed information, visit the Darke
County OSU Extension web site at http://darke.osu.edu, the OSU
Extension Darke
County Facebook page or contact Sam Custer at 937.548.5215.
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