the bistro off broadway
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Rachael Schmitmeyer and her brother Jacob show off one of their heifers as they prepared for several Junior Fair Dairy events at the Darke County Fair. Rachael and two brothers showed six heifers and one steer.
Showing, working with livestock a learning process
By Bob Robinson

GREENVILLE – “We give Dorothy blueberry flavored pellets,” said Rachael Schmitmeyer. Dorothy was one of the heifers to be judged in the Junior Fair Dairy Show Aug. 19. “She doesn’t like the regular pellets we use to supplement her feed, so we give her blueberry flavored ones.”

Dorothy, however, wasn’t one of the heifers Rachael was showing.

In a family with six kids, Rachael and two of her brothers were showing seven animals; six heifers and a steer. Rachael had three of the heifers. “I’m showing Dollie, Leabelle and Belle,” she said.

A few minutes earlier her youngest brother, Jacob, had said “You want to see my heifer?”

“Sure.”

He led the way to the other side of the Dairy Barn and pointed out Dorothy. He was pleased to show his family’s animals, although he was actually unable to show one himself.

“Next year he can,” his sister Rachel said. “You have to be 10.”

The Greenville High School senior explained they pick out their animals in June and begin working with them to get them “tame.” She clarified… “Get them used to being around us all the time. Then a week before the fair we clip them.”

Once at the fair, they work about two and a half hours a day… grooming, washing and clipping. On Monday (Aug. 19) the Dairy Show started at 9 a.m.

By noon, Rachael had shown two of her three heifers in the Grade A competition. The first heifer placed sixth. The second, Leabelle, had just completed judging and finished seventh. The third was still to come that afternoon.

Rachael acknowledged being a little disappointed but noted “it’s how the judge looks at it.”

She also allowed she could have been better prepared.

“I could have worked a little more,” she said. “It’s been pretty busy this summer.”

Regardless of the ribbon, she said she learns something every time she shows and she’s been doing it since the age of nine.

She felt much of it had to do with the owner’s showmanship qualities… “It’s how you handle your calf.”

Rachael plans to go to a technical school for nutrition. “Kind of like a dietitian,” she said. She didn’t plan on going into farming herself although she hoped to be able to marry a farmer some day.

“I would enjoy still living on a farm.”

Story courtesy of The Early Bird

See complete photo set of the event at Community Events Photo Gallery


 
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