AG
SAFETY S.T.A.T. - SAFE TACTICS FOR AG TODAY
Vol.
6 No. 11 November 2013
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THOUGHTS
FROM THE EDITOR – National Rural Health Day and Assessing the
Quality of Life for Ohio Farmers
A
SECOND ON SAFETY (and HEALTH)
OHIO
AGRABILITY TO CONDUCT COUNTY WORKSHOPS
MACHINERY
MAINTENANCE – Chain Saw Safety
CHAIN
SAW SAFETY CLASS – Ohio Forestry Association
INJURY
PREVENTION – Don’t Get Wrapped Up In Machinery
EMERGENCY
MANAGEMENT - Emergency Action Plan vs. Business Continuity and
Disaster Recovery Plan
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THOUGHTS
FROM THE EDITOR – National Rural Health Day and Assessing the
Quality of Life for Ohio Farmers
Dee
Jepsen - State Agricultural Safety and Health Leader
Each
November, on the third Thursday, is a time to reflect on rural health
issues. It is a time for many communities to highlight the rural area
as a wonderful place to live and work.
Rural
areas are unique and vary between the geographic regions where they
are found. Rural doesn’t just mean ‘farming,’ although
agriculture is an important component of the rural economy. Small
businesses and economic development are vitally important facets of a
thriving rural America.
To
learn more about National Rural Health Day and various promotion
resources available, visit the website
http://celebratepowerofrural.org.
A
study, sponsored by the Ohio AgrAbility program, will be launched
this fall to determine the Quality of Life for Ohio Farmers. Ohio
agriculture is very diverse, from the commodities produced, the
income generated, and the hours worked. Farming is no doubt a
hard-working lifestyle. The rewards received from that occupation
(and lifestyle) are often subjective measures, and may vary depending
on external factors that farmers face. A survey will seek farmer
input on the factors that affect their work environment and
ultimately their outlook on life. To learn more about the study,
please contact the Agricultural Safety and Health Program at
osuagsafety@gmail.com or Dee Jepsen at Jepsen.4@osu.edu.
A
SECOND ON SAFETY (and HEALTH!)
Over
59 million Americans live on 80% of the United States’ total land
area, however make up only 19% of its population. National Rural
Health Day is a day set aside by the National Organization of State
Offices of Rural Health and its partners to "Celebrate the Power
of Rural!"
OHIO
AGRABILITY TO CONDUCT COUNTY WORKSHOPS
Kent
McGuire – Ohio AgrAbility Program Coordinator
In an
effort to reduce injuries and help aging farmers remain productive in
agriculture, Ohio AgrAbility will be conducting “I’m not as young
as I used to be!” farming and gardening workshops throughout Ohio.
The workshops will be about 2 hours in length, featuring topics on
safety for older farmers, assistive technology used for farms and
gardening, and tricks of the trade for aging limitations. Workshops
scheduled to this point include:
November
14th – Stark County 6:30 – 8:30 pm
December
10th – Shelby and Auglaize Counties 1:30 – 3:30 pm
January
24th – Hancock County – 1:00 – 3-00 pm
March
11th – Ashtabula County – time TBD
Additional
workshop sessions are available to be scheduled in your area. For
more details about hosting a workshop contact Kent McGuire, OSU
Agricultural Safety & Health, at mcguire.225@osu.edu or
614-292-0588. For more information about the Ohio AgrAbility Program
visit agrability.osu.edu
MACHINERY
MAINTENANCE – Chain Saw Safety
Dewey
Mann – Safety Research Associate
· Have the right saw for the job – The same saw for felling a
16-inch butt diameter tree will not be the right saw for limbing the
tree once it’s on the ground.
· Properly maintain the saws – Dull and loose chains can
increase
the risk of dangerous kickback. A clean air filter, good spark plug,
fresh fuel, and effective muffler will ensure a well running chain
saw, and will make your work more effective and safer. Also,
periodically check and ensure the lubrication reservoir is full.
· Wear the proper personal protective equipment (PPE) –
Hardhat,
eye and face protection, hearing protection (chain saws can easily
reach noise levels greater than 110 decibels), gloves, above the
ankle steel-toed boots, and close fitting clothes (saw resistant
chaps are recommended).
· Start the chain saw on the ground or firm support – NEVER
‘drop
start’ a chain saw.
· Clear away debris and limbs from the saws path – Look for
metal
in the tree from nails, spikes, or fencing material before starting
the first cut.
· Keep your hands on the saw’s handles and maintain secure
footing
– Do not over reach with the saw, and avoid cutting at heights
above your shoulders.
· Plan before felling timber – Know where the tree needs to
land,
and make sure there is a clear path of retreat when moving away from
a falling tree. Leave enough of a hinge at the starter cut (notch)
that the tree does not bounce or roll after it falls.
· Have a secondary plan if tree does not fall with the
felling cut –
Wedges can be used to start and control the direction of the fall.
Stand to the side when driving the wedges in case they eject from the
tree.
· After the tree is down, make carefully planned limb cuts –
The
tree will continue to move as limbs are removed, and some limbs may
have tension on them. While cutting logs and limbs to the desired
size, take the time to remove them from the area to minimize trip
hazards.
· Be cautious of saw kickback – To avoid kickback, do not cut
with
the tip of the blade, which is likely to occur when reaching for and
cutting tree limbs.
· Never attempt to refuel a running or HOT saw – Allow the
saw to
cool, or have multiple chains saws to rotate (refuel and use the
‘cool’ saw).
Spending
time in the woods gathering firewood can be a physically and
financially rewarding activity. With proper planning, a safe end to
the day is more likely.
CHAIN
SAW SAFETY CLASS – By the Ohio Forestry Association, Offered on
Nov. 8 or Nov. 9, 2013
A
workshop at the Miller Conservation Farm in Tiffin, Ohio will teach
practices and techniques to help improve the safety and efficiency of
chain saws. This class will be extremely relevant to both the
experienced users and the more casual users. During this day-long
course, participants learn about PPE, safety features of the chain
saw head, five point safety check, components of the saw tooth,
angles, and their functions. The afternoon portion is hands-on in the
woods. Participants MUST provide their own personal protective gear;
chaps, hard hat, safety glasses, eye protection, leather gloves and
steel-toe boots. Participants must also bring their own chainsaw.
Registration is limited to the first 12 individuals.
For
more information contact the Ohio Forestry Association at
614-497-9580.
INJURY
PREVENTION – Don’t Get Wrapped Up in Machinery
Kathy
Mann – Agricultural Safety and Health Program Coordinator
Farms
use various pieces of equipment to increase the ease and efficiency
of production agriculture. Common pieces include tractors, mowers,
combines, grinders, augers, balers, and the list goes on and on.
Although each piece of equipment is unique and designed with a
specific purpose in mind, all farm machinery shares one-commonality,
risk points. They include places with gears, chains, cutting edges,
and revolving shafts. Each piece of machinery usually has more than
one risk point. By becoming familiar with the risks associated with
operating farm machinery, you can protect yourself from serious
injuries or an untimely death.
Wrap
points include any exposed machine parts that rotate. The most common
examples are power take-off shafts or PTOs, but there are several
others. A few not commonly recognized include beater bars on
self-unloading ensilage wagons and blades on manure spreaders.
Engineers
have developed numerous guards to prevent accidents with wrap points.
Master shields enclose the area where PTO drivelines connect to the
tractor. Stub shaft shields cap exposed PTO stub shafts when not in
use. Shaft shields enclose PTO drivelines. Implement shields are
similar to master shields; however, they are attached to the
implement and cover the rear PTO connection point.
Here
are some tips to protect yourself or others:
· Remove drawstrings from jackets and sweat shirts before
working
around equipment with wrap points.
· Never wear jewelry when working with or around farm
machinery.
· Keep long hair pulled back when working with all equipment
and
especially when working around equipment with wrap points.
· Never wear loose or frayed clothing when working with or
around
equipment.
· Shield all potential wrap points when possible.
· Replace damaged or bent shields immediately. Mangled
shields are as
dangerous as no shields at all.
· Never step over or crawl under rotating shafts.
· Never reach over, under, or around potential wrap points.
· Shut down all equipment and wait for all moving parts to
stop
before performing any maintenance or repairs.
· Place warning labels on all possible wrap points.
For
more information check out:
http://ohioline.osu.edu/aex-fact/0994_3.html
EMERGENCY
MANAGEMENT – Emergency Action Plan vs. Business Continuity and
Disaster Recovery Plan
Kent
McGuire – OSU Ag Safety and Health
Often
times there is some confusion over the difference between an
Emergency Action Plan and Business Continuity Plan. It is important
to be prepared for a fire, flood, tornado, or other emergency that
can impact the well being of the business and it’s employees. In
simple terms, an Emergency Action Plan is implemented during the time
of an emergency and a Business Continuity and Disaster Recovery Plan
is implemented shortly after the emergency in an effort to continue
conducting business.
The
purpose of an Emergency Action Plan is to facilitate and organize
employer and employee actions during workplace emergencies. A well
developed emergency plans and employee awareness will result in fewer
and less severe employee injuries or less structural damage to the
facility during emergencies. At a minimum, the plan should include
following elements:
-
Means of reporting fires and other emergencies.
-
Evacuation procedures and emergency escape route assignments.
-
Procedures to be followed by employees who remain to operate critical
plant operations before they evacuate.
-
Procedures to account for all employees after an emergency evacuation
have been completed.
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Rescue and medical duties for those employees who are to perform
them.
-
Names or job titles of persons who can be contacted for further
information or explanation of duties under the plan.
Business
Continuity refers to the activities required to keep your
organization running during a period of displacement or interruption
of normal operation. Disaster Recovery is the process of rebuilding
your operation or infrastructure after the disaster has passed.
Following an incident that disrupts business operations, resources
will be needed to carry out recovery strategies and to restore normal
business operations. The plan will need to consider the following
elements:
-
What to do with employees
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Locating office space, furniture and equipment
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Technology that is essential (computers, peripherals, communication
equipment, software and data)
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Saving, storage, or retrieving of vital records (electronic and hard
copy)
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Maintaining or locating production facilities, machinery and
equipment
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Maintaining or establishing inventory including raw materials,
finished goods and goods in production.
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Essential utilities (power, natural gas, water, sewer, telephone,
internet, wireless)
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Utilizing third party services unaffected by the emergency / disaster
For
more information about Emergency Management contact Kent McGuire, OSU
Agricultural Safety & Health, at mcguire.225@osu.edu or
614-292-0588.
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