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L
to R: Paula Varvel, Cook, and Martin Grilliot, Director of
Dietary Services
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Hands that serve and
hearts that care
Versailles Health Care Center, a skilled nursing and rehabilitation
center, celebrated National Healthcare Food Service Week, October 6th
through the 12th. Healthcare facilities all over the
country honored some of their most valuable team players, the behind
the scenes food service employees that keep residents, patients, and
staff satisfied and fit. During the week, Versailles
Health Care Center gave special recognition to those who consistently
prepare and serve meals. Martin Grilliot, Director of
Dietary Services, said “Our residents and patients enjoy their dining
experience at Versailles Health Care Center. Individual choice
and quality of meal services are our number one priorities. I
want to thank my staff for their dedication and hard work.”
Martin honored his staff with a special thank you meal and staff
dressed casual for the week.
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