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Historic Bears Mill
Mills, Stills, and
More
In celebration of Historic Preservation Month, historic sites Bear's
Mill and Staley Mill Farm and Distillery are hosting a collaborative
fund-raising event on Saturday, May 4 and Saturday, May 18. “Mills and
Stills” will feature informational tours of both sites plus whiskey
tastings, food and music; additionally, the Gallery at Bear's Mill will
be exhibiting watercolors of Staley Mill Farm painted by the late Roger
Haas plus new pottery that recalls the art of the whiskey vessel. A map
outlining the scenic route between the two venues is included in the
ticket price. Hours for the event are from 5 p.m. until 9 p.m. both
evenings.
At Bear's Mill, event attendees will be invited to enjoy docent-led
tours of the fully operational mill, as well as grinding demonstrations
illustrating how grain has been ground on the historic French buhr
stones ever since the Mill's founding in 1849. On May 4, entertainment
will be provided by “Brian K and the Vixen,” a duo comprised of two
award-winning musicians, Brian Keith Wallen on guitar and vocals, and
Alexis Klosinski on drums. Bluegrass/folk quartet “Ludlow” will perform
on May 18; ensemble members are Jeff Rutledge picking the mandolin, Jim
Martinson on guitar, Peter Miklos playing dobro and guitar, and Greg
Kambitch on banjo, guitar, penny whistle and harmonica. Their tight
vocal harmonies have entertained Miami Valley audiences for several
decades.
“The Art of the Whiskey Vessel” will display the work of local potters
Julie Clark, Dionne Fleming, Rita Wiley and Loretta Wray who have
crafted their unique interpretations of whiskey flasks, jugs, bottles,
decanters, canteens, shot glasses, and whiskey cups. The watercolors by
renowned Tipp City artist Roger Haas on display at Bear's Mill are from
the collection of Missy Duer, a descendant of the founders of Staley
Farm, who with her husband Joe, now operates Staley Mill Farm and
Indian Creek Distillery.
Staley Mill, Ohio's oldest standing grist mill, will also be open for
tours during the “Mills and Stills” event. Additionally, Indian Creek
Distillery, a new facility utilizing the original pot stills of the
original 1820 distillery known throughout the frontier for its storied
rye whiskey, will offer tours and tastings throughout both evenings.
These amazing examples of early American industry reflect the treasured
history and heritage resonating at Staley Mill Farm.
A mix of sweet and savory appetizers will be available at both sites.
Mini-sandwiches, crudites with dip, gourmet cheese and crackers, and
finger savories including foccacia, spinach squares, plus fresh fruit
and sweets are included in the diverse menu.
Tickets for “Mills and Stills” are $35, and are available at Bear's
Mill and Staley Mill Farm's Indian Creek Distillery. Deadline for
purchasing tickets for the May 4 event is April 27; tickets for May 18
will remain available until May 11.
Bear's Mill is located at 6450 Arcanum-Bear's Mill Road, Greenville;
Staley Mill Farm and Distillery's address is 7095 Staley Road, New
Carlisle. For more information, contact Bear's Mill at 937-548-5112 or
Staley Mill Farm and Distillery at 937-846-1443.
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