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Freezing and
Canning Workshops Set for May and June
Gardeners and other lovers of fresh produce are often interested in
extending the season’s bounty by learning more about home-preserving
fruits and vegetables. Now they can, by attending a free “Food
Preservation Workshop” presented by Ohio State University Extension,
Darke County, at 603 Wagner Avenue, Greenville.
There will be four sessions to the May workshop:
May 5 – Water Bath Canning
May 12 – Freezing Fruits and Vegetables
May 19 – Pressure Canning
May 26 – Jams, Jellies and Preserves
Each session is from 6:30pm-7:30 pm. All sessions are free. Class
size is limited to 20.
There will be three sessions in June
June 3 – Pressure Canning
June 10 – Freezing Fruits and Vegetables
June 17 – Jams, Jellies and Preserves
Each session is from 10:00am-11:00am. All sessions are free.
The workshop focuses on the basics of home canning and preservation and
is appropriate for people with all levels of experience.
We emphasize the science behind preservation. We want everyone
who cans or freezes fresh fruits and vegetables to understand why
certain procedures must be followed precisely to ensure a high quality,
safe product that they and their family can enjoy.
All pressure canner gauges except weighted gauges should be tested for
accuracy each year. Canner gauge testing is available for $5.00.
To reserve a spot in the class, contact OSU Extension, Darke County, at
937-548-5215 or email Diane Barga at barga.8@osu.edu.
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