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Dayton Business Journal...
Drought putting pressure on Ohio farmers
by Rick Rouan, Web coordinator
Friday, July 6, 2012 

Dry weather that has blistered the Midwest in recent weeks is landing a haymaker on the state’s crops. 

In the last week, the share of Ohio corn crops that are rated poor or very poor has grown from 15 percent to 26 percent, an Ohio Department of Agriculture    spokeswoman said. The share of soybeans that are rated poor or very poor has grown from 20 percent to 30 percent during that time. 

“It’s safe to say that a lot of that has to do with the dry conditions,” Erica Pitchford said. “... Even if it starts raining now, you’re not going to see maximum crop yields.” 

The dry conditions come several months after optimism for Ohio’s crops was growing amid unseasonably warm temperatures in March and early April. Expectations of an early harvesting season and strong yields have tapered off, she said. 

“Now we’re going to be looking at yields among the lowest we’ve seen in recent memory,” Pitchford said. 

The early-summer drought is drawing comparisons to 1988, said Joe Cornely, an Ohio Farm Bureau spokesman. If the drought persists like it did in 1988, billions of dollars likely could be lost. 

Farming remains a vibrant part of the Dayton-area economy. In Darke County alone, agriculture remains the leading business, accounting for more than $350 million in annual revenue. 

A National Weather Service    drought specialist said last month that the weather patterns this year are similar to 1988, when the agriculture industry lost $78 billion, Bloomberg reports. 

The U.S. Drought Monitor shows that nearly all of Ohio is at least abnormally dry and that many counties were in a moderate drought as of July 3. The state’s northwest corner already is in a severe drought. 

“It’s dry everywhere. It’s more dry in certain regions of the state. Much of that has to do with soil type — some soils drain more than others so you get into those kinds of conditions,” Cornely said. “A lot of it will be influenced on when the crop was planted. If it got planted early and off to a strong start, it’s going to be in better shape right now than if it got planted late.” 

Read this and other articles at Dayton Business Journal



 
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