OSU Extension Educator Farm Science Review Approaches
By Sam Custer
Farm Science Review – September 18-20, 2012,
London, Ohio
Throughout
its history, Ohio State University’s
Farm Science Review has been at the forefront of showcasing the future
of
agriculture. The review will be celebrating its
50th anniversary
this year. Plan on attending now. Tickets and golf
cart rental
information can be picked up in the OSU Extension, Darke County, office
between
8:00 a.m. and 4:00 p.m. For detailed information on the Farm Science
Review, go
tohttp://fsr.osu.edu/.
Will
August rain influence soybean yield?
On
average, there are 2,500 to 3,000 individual
soybean seeds per pound. Soybean seeds produced during
drought conditions
tend to be smaller compared to seeds produced under normal
conditions.
Small seed size reduces yield. The influence of late-season
rainfall on
yield depends on soybean growth stage. If soybeans are at the
R5 or R6
growth stage (seed filling), August rainfall will increase soybean
size.
However, if soybeans are at the R7 growth stage (one normal pod on the
main
stem has reached its mature pod color), rainfall (or lack of rainfall)
will
have little influence on soybean yield.
Preparation
of Storage Facilities for Grain
Harvest
All
pieces of equipment used in harvesting and
storing grain should be cleaned, inspected, and repaired several weeks
prior to
the beginning of the harvest season.
Once
all cleaning and repairs have been
completed, an empty-bin application of an appropriately labeled
insecticide is
advisable, especially in bins with difficult to clean areas and/or in
bins with
a history of insect problems. For empty-bin insecticide
treatments that
are applied as a liquid, allow a minimum of 24 hours for the sprays to
dry
before loading grain into the bin. It is preferable to have
empty-bin
treatments applied at least two weeks prior to harvest.
Another
measure one might take to reduce the
chance of insect infestation is to apply a perimeter spray around the
base and
up the outside walls of the bin about 15 feet. This may only
be necessary
in areas where grain infesting insect movement has been observed on the
outsides of the storage bins.
Plan
Last Alfalfa Cutting
Drought
conditions, high leafhopper numbers,
and a more frequent harvest schedule are common factors for alfalfa
fields this
year in many parts of the state. All of these factors can contribute to
shorter
stand life. In general, 5 or more cuttings of alfalfa per year can
shorten
stand life. Where rainfall has been adequate for growth, growers have
harvested
on a more frequent cutting schedule this year and are planning to take
a fall
harvest to boost forage quantity on the farm. The last harvest or
cutting date
of alfalfa is yet another factor that can influence stand persistence.
If stand
persistence is a goal, then growers need to carefully plan the last
cutting
date. According to the Ohio Agronomy Guide, the risk to alfalfa stands
is
minimized when the last harvest of the year is completed by September 7
in
northern Ohio, September 12 in central Ohio and September 15 in
southern Ohio.
Harvesting later than this can limit the accumulation of carbohydrate
and
protein reserves that plants need for winter survival and to initiate
early
growth in the spring.
After
that last cutting, growers can do a stand
evaluation to assess how their stand has come through this difficult
year and
what might be expected next spring. Look at the stand density as
measured by
plants per square foot. The guidelines are:
-
Seeding year: 25-30 plants per square foot
-
Second year: 10-15 plants per square foot
-
Third year and older: 5-6 plants per square
foot
Next,
dig and count the alfalfa plants in a 1
to 2-square foot area in several random locations in the field. Split
open
alfalfa roots lengthwise to observe tissue health. In healthy stands,
fewer
than 30% of plants will show significant discoloration and rot in the
crown and
taproot, and vigorous crown shoots are symmetrically distributed around
the
crown. If greater than 50% of the plants show symptoms of crown or root
rot,
plan to interseed with a legume other than alfalfa, interseed with an
improved
grass species, or rotate to another crop.
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