An Extension Forage Specialist from the University of Kentucky is looking to sample alfalfa stands from farmers in Darke County. In particular, they are looking for pure alfalfa stands between one and five years old.
The sampling process includes soil samples, tissue samples, yield, and stem counts. The alfalfa producer is also surveyed on the production practices and past fertility.
Please let Caden Buschur at the Ohio State University Extension in Greenville, phone (937) 569-5001, email: buschur.46@osu.edu know if you are interested in taking part in this sampling process. Any help is greatly appreciated.