The folks at Bear’s Mill are creating a wonderful new recipe book. It will be a hardback book with tried-and-true recipes that use the Bear’s Mill Stone Ground flours and meals along with beautiful photographs of the mill and property. We are hosting a RECIPE CONTEST and are asking our local community to participate. A new recipe book will help promote our healthy, stone-ground flours and guide other people on how to better use them!
Register to be a participant and submit your recipes no later than April 20th, 2025. By registering to be a participant, you will be required to bring samples of your submissions the day of our Spring Open House on May 3rd. This is when the recipes will be judged for the prizes and inclusion in the recipe book.
Submit up to 5 recipes that use at least 50% of Bear’s Mill flour/cornmeal to Sophie Nieport at Bear’s Mill 6450 Arcanum Bear’s Mill Rd. Greenville, or email to snieport@darkecountyparks.org. By sending us your submissions you are agreeing to authorize Bear’s Mill to use your recipes in our book. Please provide your Name, address, and phone number along with the recipe submissions.
Anyone can submit! We just ask for honesty claiming that you have made the recipe your own, and it uses at least 50% of Bear’s Mill’s stone ground flours or cornmeal. For example: if the recipe calls for 4 cups of all-purpose flour, you put in 2 cups flour, and 2 cups Bear’s Mill cake flour.
Why should you submit? To win prizes, have your recipe with your name published, and to help Bear’s Mill create a beautiful comprehensive recipe book. A new recipe book will help promote our healthy, stone-ground flours and guide other people on how to better use them! Prizes include beautiful, functional bakeware pottery donated by the Millrace Potters, Bear’s Mill flour, and a free copy of the final published recipe book.